• Library Hours
  • Contact
    • IMU BJ : (03) 27317 349
    • IMU SB : (06) 7677 798/Ext:239
    • IMU KP : (06) 4819 636
    • IMU BP : (07) 4322 787
    • IMU Kluang : (07) 7762 681
  • librarian@imu.edu.my

Course reserves for Food Safety and Regulations

  1. Term: Semester 4
  2. Department: Nutrition & Dietetics
  3. Course number: NDT2355
  4. Section: BSc (Hons). Dietetics with Nutrition
  5. Instructors:
    • Kelly Num Sze Fang
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Modern food microbiology / Jay, James M. Open Shelf Main Library
QW85 .Jay 2005 2 Available
Food safety and food quality / Open Shelf Main Library
TX531 .Foo 2001 1 Available