Course reserves for Food Safety and Regulations

  1. Term: Semester 4
  2. Department: Nutrition
  3. Course number: NDT2355
  4. Section: BSc (Hons). Nutrition
  5. Instructors:
    • Kelly Num Sze Fang
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food safety and food quality / Open Shelf Main Library
TX531 .Foo 2001 1 Available
Modern food microbiology / Jay, James M. Open Shelf Main Library
QW85 .Jay 2005 1 Available