Course reserves for Food Service Management l

  1. Term: Semester 4
  2. Department: Nutrition & Dietetics
  3. Course number: NDT2242
  4. Section: BSc. (Hons). Dietetics with Nutrition
  5. Instructors:
    • Yang Wai Yew
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food service organizations : Gregoire, Mary B. Open Shelf Main Library
TX 911.3 Gre 2010 1 Available
Food service manual for health care institutions / Puckett, Ruby P. Open Shelf Main Library
WX 168 .Puc 2004 2 Available
Management practice in dietetics / Hudson, Nancy R. Open Shelf Main Library
WB 400 .Hud 2005 2 Available