Course reserves for Scientific Communication in Nutrition
- Term: Semester 4
- Department: Nutrition & Dietetics
- Course number: NDT2365
- Section: BSc. (Hons). Dietetics with Nutrition
- Instructors:
- Harvinder Kaur a/p Gilcharan Singh
Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
---|---|---|---|---|---|---|---|---|---|---|
How to read a paper : | Greenhalgh, Trisha, | Open Shelf | Main Library |
WB 102.5 .Gre 2014 | 4 | Available | ||||
How to write a paper / | Open Shelf | Main Library |
WZ 345 .ow 2013 | 5 | Available | |||||
Writing, speaking, & communication skills for health professionals / | Open Shelf | Main Library |
WZ345 .Wri 2001 | 1 | Available | |||||
Scientific papers and presentations / | Davis, Martha, | Open Shelf | Main Library |
T 11 .Dav 2005 | 1 | Available |