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Course reserves for Scientific Communication in Nutrition

  1. Term: Semester 4
  2. Department: Nutrition & Dietetics
  3. Course number: NDT2365
  4. Section: BSc. (Hons). Dietetics with Nutrition
  5. Instructors:
    • Harvinder Kaur a/p Gilcharan Singh
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
How to read a paper : Greenhalgh, Trisha, Open Shelf Main Library
WB 102.5 .Gre 2014 4 Available
How to write a paper / Open Shelf Main Library
WZ 345 .ow 2013 5 Available
Writing, speaking, & communication skills for health professionals / Open Shelf Main Library
WZ345 .Wri 2001 1 Available
Scientific papers and presentations / Davis, Martha, Open Shelf Main Library
T 11 .Dav 2005 1 Available