Course reserves for Food Culture and Nutrition

  1. Term: Semester 2
  2. Department: Nutrition
  3. Course number: NDT2124
  4. Section: BSc (Hons). Nutrition
  5. Instructors:
    • Megan Chong
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food around the world : McWilliams, Margaret. Open Shelf Main Library
TX 353 .Mcw 2011 1 Available
Everyone eats : Anderson, Eugene N. Open Shelf Main Library
WA 695 .And 2005 2 Available
The cultural feast : Text Book Main Library
TX 353 .Cul 2004 1 Available
Cuisine and culture : Civitello, Linda. Open Shelf Main Library
TX 353 .Civ 2007 2 Available
Food and culture / Kittler, Pamela Goyan, Open Shelf Main Library
GT 2850 .Kit 2017 1 Available