Course reserves for Principles of Food Preparation
- Term: Semester 2
- Department: Nutrition & Dietetics
- Course number: NDT2231
- Section: BSc (Hons). Dietetics with Nutrition
- Instructors:
- Ong Shu Hwa
| Title | Author | Item type | Location | Collection | Call number | Copy number | Status | Date due | Notes | Link |
|---|---|---|---|---|---|---|---|---|---|---|
| Food biochemistry and food processing / | Red Spot | Main Library |
TP370.8 .Foo 2006 | 1 | Available | |||||
| Food fundamentals / | McWilliams, Margaret | Open Shelf | Main Library |
QU 145 .McW 2006 | 2 | Available | ||||
| Introductory foods / | Bennion, Marion, | Open Shelf | Main Library |
TX 354 .Ben 2015 | 2 | Available | ||||
| Krause's food & nutrition therapy / | Text Book | Main Library |
WB400 .Kra 2008 | 3 | Available | |||||
| Understanding food principles and preparation : lab manual/ | Brown, Amy C. | Open Shelf | Main Library |
TX 354 .Bro 2011 | 2 | Checked out | 06/01/2020 |