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Course reserves for Principles of Food Preparation

  1. Term: Semester 2
  2. Department: Nutrition & Dietetics
  3. Course number: NDT2231
  4. Section: BSc (Hons). Dietetics with Nutrition
  5. Instructors:
    • Ong Shu Hwa
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Food biochemistry and food processing / Red Spot Main Library
TP370.8 .Foo 2006 1 Available
Food fundamentals / McWilliams, Margaret Open Shelf Main Library
QU 145 .McW 2006 2 Available
Introductory foods / Bennion, Marion, Open Shelf Main Library
TX 354 .Ben 2015 2 Available
Krause's food & nutrition therapy / Text Book Main Library
WB400 .Kra 2008 3 Available
Understanding food principles and preparation : lab manual/ Brown, Amy C. Open Shelf Main Library
TX 354 .Bro 2011 2 Checked out 06/01/2020