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Course reserves for Foundation in Food Science

  1. Term: Semester 3
  2. Department: Nutrition
  3. Course number: NTR2121
  4. Section: BSc (Hons). Nutrition
  5. Instructors:
    • Ong Shu Hwa
  6. Notes: e-Books Direct Link
    1) Sensory evaluation of food: principles and practices
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Introduction to food science / Parker, R. O. Open Shelf Main Library
TP370 .Par 2003 1 Weeding
Understanding food science and technology / Murano, Peter S. Open Shelf Main Library
TP 370 .Mur 2003 1 Available