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Course reserves for Principles of Human Nutrition

  1. Term: Semester 1
  2. Department: Nutrition & Dietetics
  3. Course number: NDT2123
  4. Section: BSc (Hons.) Nutrition & Dietetics
  5. Instructors:
    • Chang Sui Kiat
Title Author Item type Location Collection Call number Copy number Status Date due Notes Link
Krause’s food & the nutrition care process / Open Shelf Main Library
WB 400 .Kra 2012 2 Weeding
Understanding nutrition / Whitney, Ellie, Text Book Main Library
QU 145 .Whi 2018 1 Available
Human nutrition / Open Shelf Main Library
QU 145 .Hum 2017 1 Available